For the Liptauer, chop the capers, onion, pickled gherkins and chives and mix with the other ingredients.
Season with salt and pepper and garnish with some paprika powder.
Related Recipes:
Tuna SpaghettiCook spaghetti al dente in salted water according to package instructions. Peel and finely chop onion and...
Meat and Cheese LoafFor the meat and cheese loaf, mix the minced meat with the cheese cut into small cubes. Finely chop the onion...
Turkey Escalope in Liptauer SauceFor the turkey escalopes in Liptauer sauce, pound the escalopes and salt and pepper both sides. Coat one side...
Cream of Chives SoupFor the cream of chive soup, cut the chives into fine rolls. Peel and chop the onion. Heat the butter in a pan...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
Stuffed Peppers with Mozzarella CheeseBoil the eggs for ten minutes. Cut a lid off the bell bell pepper and remove the seeds. Put the peppers in...
Minced Meat Pasta on Young Kohlrabi and Carrots with …Put mince in a bowl, soak bread roll in water, squeeze well. Finely dice the bell bell pepper and brown...
Egg SpreadFor the egg spread, peel and strain the eggs. Mix with butter and sour cream, add gherkins, onion, chives and...
Beef TartarWhisk egg yolk with mustard, ketchup, paprika powder and olive oil. Chop capers and pickles very finely or...
Trout Cream in JarsFor the trout cream, clean (peel) the celery and apple and dice finely. Finely chop herbs. Drain capers and...