Beef Tartar

Rating: 2.69 / 5.00 (71 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Whisk egg yolk with mustard, ketchup, paprika powder and olive oil. Chop capers and pickles very finely or grind in a blender.

Put the meat through a meat grinder with a fine attachment and mix with the egg yolk mixture, capers and pickles – you can also use a blender for this.

Now form loafs from the mixture and press a grid-shaped pattern into them with the back of a knife.

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