Whisk egg yolk with mustard, ketchup, paprika powder and olive oil. Chop capers and pickles very finely or grind in a blender.
Put the meat through a meat grinder with a fine attachment and mix with the egg yolk mixture, capers and pickles – you can also use a blender for this.
Now form loafs from the mixture and press a grid-shaped pattern into them with the back of a knife.
Related Recipes:
Jerusalem Artichoke Salad with Mustard VinaigretteFor the Jerusalem artichoke salad with mustard vinaigrette, peel the Jerusalem artichoke tubers and boil them...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp...
Boeuf StroganoffCut the beef fillets into strips. Finely dice the onion, cut the pickles and mushrooms into slices. Fry the...
Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of...
Pickled Game From North IndiaLightly toast cardamom pods, black and cumin seeds in dry frying pan until lightly browned and beginning to...
Chocolate LaceA cake recipe for all foodies: Finely chop chocolate in a blitz chopper or almond grinder. Separate the eggs...
Cheese Fondue From the Stove1. Melt 40 g butter in a saucepan, sweat 2 tbsp flour in it while stirring. Slowly add 700 ml milk with a...
Cooked Beef Breast with Green Sauce After Alfons SchuhbRinse and dry the meat, halve the onion, rinse and chop the celery stalks. Put the onion halves in the...
Creamy Sauce TartareFinely chop the cucumbers, capers and parsley. Mix the yolks, mustard and salt, preferably with a whisk or a...