Turkey Escalope in Liptauer Sauce

Rating: 4.16 / 5.00 (483 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the turkey escalopes in Liptauer sauce, pound the escalopes and salt and pepper both sides. Coat one side with a little mustard and place this side in flour.

Heat some oil in a pan and brown the cutlets well on both sides. Pour in water and cover – cover and cook gently for about half an hour. Stir in Liptauer and cook until it has nicely combined with the sauce. F

If the sauce is still too liquid, whisk sour cream with a little flour and water and stir into the boiling sauce. Season to taste with salt and pepper.

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