Marjoram Meat

Rating: 2.75 / 5.00 (16 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the marjoram meat, fry onion and garlic in fat. Add beef cut into leaves and marjoram, salt, pepper and roast well.

Add thyme and lemon peel and cook for about 30 minutes. Mix cream with flour and stir in, bring to the boil again, season if necessary.

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