For the spirals with cheese sauce, cook the spirals according to the package instructions. Melt the butter in a saucepan, add the cheese and let it melt, add the flour, pour the wine. Dice the carrot and zucchini very finely and add to the cheese sauce, cook over low heat until soft, diluting with a … Read more
For the chia porridge, bring the milk to the boil with the cocoa, stevia and spices, stirring constantly until the porridge thickens. Then remove from heat and allow to cool slightly before serving.
Chop banana chips for the banana oatmeal. Soak oat flakes in milk. Mix in the rest, form balls and put in a cool place.
For the bell pepper risotto, preheat the oven to 220 °C grill function. Quarter the peppers, remove the seeds and place on a baking tray with the skin side up. Place in the top of the oven and grill until the skin blisters black (7-10 minutes). Remove from the oven and let cool. Toast pistachios … Read more
For the pumpkin seed bows Steirerkraft lightly roast pumpkin seeds chopped in a pan without fat. Stir constantly so that they do not become too dark. The egg whites in a mixing bowl, add the sugar and vanilla sugar and beat over steam until very stiff. Add the roasted pumpkin seeds, lemon juice, pinch of … Read more
For the Quick Goulash Soup, peel the potatoes and pre-cook for about 8 minutes. Then strain and cut into small cubes. Meanwhile, finely dice the onions and bacon, chop the garlic cloves very finely, and slice the sausages. Remove the stems from the peppers, remove the seeds and also cut into small cubes. Heat butter … Read more
Rinse the chestnuts, slit them and roast them in a heavy pan with a tight-fitting lid for 30 min, shaking occasionally, until they turn black. Remove the frying pan from the fire and re-roast with the lid closed for about 15 min. In the meantime, soften the lentils in the water for 30 min. Heat … Read more
Finely chop the onion, sort out the lentils and rinse. Sauté the onion with the garlic and turmeric in butter until translucent, add the lentils and water and cook everything together over low heat with the lid closed until the liquid has evaporated. Next, mash the lentils with the back of a spoon, season with … Read more
To make the batter for the orange tart, first mix the yolks with the egg whites, sugar and a pinch of salt in a small baking bowl. Place the baking bowl in a water bath at low temperature and mix the egg mixture with a mixer until it is lukewarm. Remove from the water bath … Read more
A delicious strawberry recipe! Put the flour in a large enough bowl, make a dent in the middle of the flour mountain. Wrap in the eggs and add a little salt. Mix everything with a wooden spoon and beat until a smooth dough is formed. Cover the dough bowl with plastic wrap and let the … Read more