For the egg spread, peel and strain the eggs. Mix with butter and sour cream, add gherkins, onion, chives and bread.
Season with salt, bell pepper, mustard and paprika, spicy seasoning.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/salad-with-avocado-cream-to-fall-in-love-with_1-17885-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/fiakergulasch-with-sacher-sausages_1-17591-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/wok-vegetables-with-tofu-a-la-toni-morwald_1-17936-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/tomato-and-potato-mince-casserole_1-18450-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/cottage-fish-spread_1-17292-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 10.0 (servings)
For the egg spread, peel and strain the eggs. Mix with butter and sour cream, add gherkins, onion, chives and bread.
Season with salt, bell pepper, mustard and paprika, spicy seasoning.