Put mince in a bowl, soak bread roll in water, squeeze well. Finely dice the bell bell pepper and brown mushrooms, chop the shallot, chop the parsley, chop the chives.
Add all ingredients to minced form, add egg, season with salt, pepper and nutmeg. Mix well. Make finger-sized noodles from the quantity. Remove the peel from the kohlrabi and carrots, cut into half moons, remove the fine leaves from the kohlrabi, cut into strips. Remove the peel from the onion and cut.
pre-fry. Sauté kohlrabi, carrots and shiitake mushrooms in butter oil, season with salt and pepper. Sauté onion in canola oil, extinguish with whipping cream and season. Add chives, meat noodles in onion sauce form, infuse.