1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g clarified butter 1/2 lemon, juice of 1/2 bunch flat-leaf parsley a small bit of frisée lettuce for garnish 1. Soak lentils for 30 min. Drain, place in a saucepan and cover well with water. … Read more
For the coconut pancake, separate the eggs and beat the egg whites with the sugar until stiff. In an extra bowl, mix the yolks, salt, flour and coconut milk with a mixer. Add the cranberries, then fold in the snow. In a large skillet, heat the coconut oil, pour in the batter. Fry lightly over … Read more
For the sweet potato fries, peel the sweet potatoes and cut into wedges. Spread them on a baking tray lined with baking paper. Mix the spices with the oil and pour over the potato. Put everything in the oven and bake for about 25 minutes until crispy.
For the apple crumble, peel the apples and cut into cubes. Mix some white wine with the 2 tablespoons sugar, clove powder, raisins, lemon zest and juice, stew the apples in it in a pot, do not let them become too soft. Mix more, sugar, butter and salt and crumble with your fingers. Put the … Read more
For the quick flatbread with herb cream cheese spread from the hot air fryer, dissolve the yeast and sugar in lukewarm water and mix with half of the flour. Cover and let rise in a warm place for 30 minutes. Add the salt and the remaining flour, knead well and let rise again for 25 … Read more
For galaktoboureko beat eggs with 150g(!) sugar until foamy and mix in the semolina. Bring milk with scraped vanilla pulp, grated lemon zest and a pinch of salt to a boil. Stir in egg and semolina mixture and cook until creamy, stirring constantly. Remove from heat and let cool. Stir occasionally during this process. Melt … Read more
Mix all ingredients well. Chill for 1 hour, form dumplings, bring to the boil in lightly salted water and let stand for approx. 8 – 10 minutes. Dry roast the breadcrumbs in a coated pan, add sugar and cinnamon. Roll the dumplings in cinnamon butter crumbs.
Bring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid closed for about forty-five minutes. Cool slightly. Mix the slightly cooled barley with almond kernels, egg yolks, low-fat curd cheese, pepper, salt, herbs and lemon peel. Form smaller balls from … Read more
A cake recipe for all foodies: Mix yeast with a little milk or sugar, respectively, but do not let it rise. Put salt, light butter, flour and yeast in a suitable bowl and knead into a dough, which is put in the water for one night. The dough should be covered with water. Remove the … Read more
For the pancake, mix all the ingredients well with a whisk to obtain a liquid quantity of uniform consistency. Pour this into a lightly greased frying pan and bake until done. Mix all the ingredients of the ricotta filling to a quantity of uniform consistency. Rinse the tomatoes, remove the stalk, score them crosswise and … Read more