Potato Wedges From the Oven




Rating: 3.00 / 5.00 (19 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:





Instructions:

For the potato wedges from the oven wash potatoes and cut into wedges. Mix oil with salt, brush potato wedges with oil all around.

Put them on a baking tray. Roast in the oven at 200 °C hot air for about 20 minutes until crispy.

Related Recipes: