For the quick flatbread with herb cream cheese spread from the hot air fryer, dissolve the yeast and sugar in lukewarm water and mix with half of the flour. Cover and let rise in a warm place for 30 minutes. Add the salt and the remaining flour, knead well and let rise again for 25 minutes.
Portion the dough and roll out thin round patties, let rise for another 10 minutes. Brush with a little olive oil and sprinkle with sesame seeds.
Bake the flatbread at 200 degrees in the Philips Airfryer hot air fryer for 10-12 minutes.
Meanwhile, prepare the herb and cream cheese spread. For this, mix cream cheese and natural yogurt until smooth. Add herbs, salt, pepper and crushed garlic clove and mix well. Pour into a bowl and garnish with fresh herbs.
Serve the quick flatbread with herb cream cheese spread from the hot air fryer.