For the salmon spread, cut the salmon into fine strips, mix with the finely chopped onions, the finely diced eggs and the remaining ingredients and chill.
The salmon spread tastes best on fresh baguette.
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Servings: 5.0 (servings)
For the salmon spread, cut the salmon into fine strips, mix with the finely chopped onions, the finely diced eggs and the remaining ingredients and chill.
The salmon spread tastes best on fresh baguette.