Pot Dumplings

Rating: 4.15 / 5.00 (26 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Mix all ingredients well. Chill for 1 hour, form dumplings, bring to the boil in lightly salted water and let stand for approx. 8 – 10 minutes. Dry roast the breadcrumbs in a coated pan, add sugar and cinnamon. Roll the dumplings in cinnamon butter crumbs.

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