Apple Crumble

Rating: 2.92 / 5.00 (12 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the apple crumble, peel the apples and cut into cubes. Mix some white wine with the 2 tablespoons sugar, clove powder, raisins, lemon zest and juice, stew the apples in it in a pot, do not let them become too soft.

Mix more, sugar, butter and salt and crumble with your fingers. Put the apples in a buttered baking dish and sprinkle the crumbles on top.

Bake in the oven at 200 degrees for half an hour.

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