Shiitake Omelet

For the shiitake omelet, briefly wash the dried shiitake and soak for about 2 hours and drain well. Cut the mushrooms into small pieces and steam them in a pan with butter for about 5 minutes until soft, season with a little salt and pepper.

Beat the eggs, season with salt, pour over the steamed mushrooms and let them set. Finally, sprinkle the shiitake omelet with the chives cut into small rolls and serve.

Related Recipes:

Oatmeal Omelet with Mushroom StuffingFor the oatmeal omelet with mushroom filling, mix oatmeal with the oat milk and let it swell for about 30... Sheep Cheese OmeletFor the feta cheese omelet, wash the bell bell pepper, remove the core and cut into small pieces. Wash and... Omelet with Spinach FillingMix flour and flaxseed with the soy milk until smooth and let swell for 30 minutes. Cut spinach a little... Sponge Cake Omelet StefanieButter an omelet pan and dust with flour. Preheat the oven to 200 °C. Cut seasonal fruit into small cubes and... Japanese Egg Drop – Chawanmushi1. quarter chicken meat. Remove scampi from their shells, carve slightly on the back and remove the dark... Omelet with Shitake MushroomsHeat the oil in a wok or frying pan over medium heat and stir-fry the mushrooms and chives for 2 minutes. Melt... Strawberry Foam OmeletTry this delicious cake recipe: Omlette soufflÂe aux fraises is the name of this dessert in good Kitchen... Scented Mushrooms with Chinese SaladHave fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water... Fillet of Veal with Lime Pepper SaucePreheat the oven to 80 °C and heat a plate. Rub the veal fillet thinly with mustard and season with salt and...