Fried Potatoes with Bacon and Onions

Make potatoes the day before in their skins, peel while still hot and cool.

Finely dice bacon, peel onions, halve lengthwise and cut into narrow strips. Halve or quarter potatoes according to thickness and cut into narrow slices. Bacon cubes in a stainless steel frying pan (approx. 24 cm ø) form and fry at medium temperature. Add the onions and let them color a little, fold in the breadcrumbs and finally add the potato slices to the frying pan. Sprinkle with salt and pepper and fry well from the bottom side. Reduce the temperature a little and roast the potatoes for about 10-15 minutes, turning them frequently, until brown and crispy all over.

Serve immediately. Serve with 2 fried eggs.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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