Gratinated Tomato Mozzarella Toast

For the scalloped tomato-mozzarella toast, halve cocktail tomatoes and slice mozzarella.

Place a slice of toast in the baking dish. Spread half of the cocktail tomatoes on it season with salt and Italian herbs and cover with mozzarella slices like a roof tile. Place the second slice of toast on top, cover with the remaining tomatoes, season and cover with the remaining mozzarella slices. Add more salt if necessary and place the casserole dish in the cold oven.

Set the oven to 180°C top and bottom heat and bake the toast for about 30 minutes. The mozzarella should be melted but not browned.

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