For the marinade, chop the carrots, onions, celery and garlic cloves and mix with the herbs, which have also been chopped, and the red wine. Place the wild boar meat in the marinade, cover and refrigerate for 8 hours. In the meantime, turn the meat from time to time. Then remove the meat from the … Read more
Peel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean chanterelles. Chop garlic finely. Stir 125 ml whipping cream and half the garlic mass, season with salt, pepper and nutmeg (freshly grated). Cut sage leaves diagonally into narrow strips. Coarsely grate cheese. 3. grease gratin … Read more
For the stewed liver, sauté finely chopped onion in fat, add finely chopped liver and let it steam, turning constantly. Dust a little, pour, salt, pepper and season with vinegar.
For the mushroom pasta, cook the ribbon noodles in salted water until al dente and set aside. Clean the porcini mushrooms, wash them and cut them into fine slices. Melt and mix the oil and butter and toss the mushroom slices in it. Chop the parsley and shred the basil. Add whipped cream together with … Read more
For the chili with cream cheese pancakes prepare a pancake dough from flour, milk and eggs. Season with salt and pepper and let rest for a few minutes. Then prepare 4-5 thin pancakes. Dice the onions and carrots. Chop chili finely. Mix cream cheese with chives and season with salt and pepper. Sauté onion and … Read more
For the potato souffle from the steamer, separate the eggs, whisk the egg whites with the sugar. Mix yolks, curd cheese and lemon zest. Carefully fold in beaten egg whites. Grease ramekins with butter, sprinkle with sugar and pour in curd mixture. Cover with foil, place on the cooking plate of the steamer and cook … Read more
For the rhubarb-apple-topfenstrudel, first peel, core and finely dice the apples. Peel the rhubarb and cut into thin slices. Melt butter and simmer apples and rhubarb in it. Season with cinnamon. In the meantime, mix eggs, sugar, curd cheese, sour cream and lemon zest. Add a handful of raisins according to taste. Roll out the … Read more
Almond milk is made by boiling almond kernels in milk and honey. One soaks the dried rose petals in the almond milk for 10 min. Together with cinnamon and ginger, the mixture is boiled at low temperature for 5 min. The rice flour is mixed with a little bit of cold water and added to … Read more
A great pasta dish for any occasion: Rinse, clean and chop scallions. Clean the mushrooms and chop them into flakes. Sauté the spring onions in the oil, then add the mushrooms. Add peeled tomato puree pressed through the press, pesto, garlic and diced. Roast the pine nuts in a frying pan without oil until light … Read more
Maybe your new favorite bean dish: Chickpea and sausage stew. Pepita Aris: This stew from chilly, rainy Galicia is guaranteed to chase away the cold. In Basque Tolasa they make a similar dish with black beans, and in Burgos they use pinto beans. Use any spicy sausage you can get – in Spain they often … Read more