Spicy Strudel

Rating: 3.11 / 5.00 (35 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the spicy strudel, steam grated cabbage and carrots until soft. Cut onion and ham and fry in a pan with a little oil.

Add cabbage and carrot, add soy sauce and season to taste. Finally, mix in the flax seeds and a beaten egg. Fill the puff pastry, roll it up, brush with a little egg and sprinkle with flax seeds.

Bake in a preheated oven at 160 °C for about 30 minutes.

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