Mix red wine, and juice or currant wine and heat. Add sugar, spices and grated lemon peel. Stir, leave to infuse for one night. Heat before serving, but do not make. Put some almond kernels and raisins in the glass, pour the drink on it a shot glass of aquavit and bring to the table very hot.
Serve with a thick syrup biscuit
Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
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