Cut the chorizo into very thin slices and arrange on plates with the ham. Cut grapes into quarters, remove seeds if necessary.
Stir a dressing from the juice of one lemon, oil, salt, pepper, honey and the freshly finely chopped rosemary leaves and briefly soak the grapes in it.
Pour the grape-rosemary dressing over the ham and sausage.
Serve with baguette or Italian white bread, toasted.
Tip: You can also simply use different types of ham or salami for this dish.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!