Ham and Chorizo with Grape-Rosemary Dressing

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut the chorizo into very thin slices and arrange on plates with the ham. Cut grapes into quarters, remove seeds if necessary.

Stir a dressing from the juice of one lemon, oil, salt, pepper, honey and the freshly finely chopped rosemary leaves and briefly soak the grapes in it.

Pour the grape-rosemary dressing over the ham and sausage.

Serve with baguette or Italian white bread, toasted.

Tip: You can also simply use different types of ham or salami for this dish.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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