Curd Cheese and Pear Slices

For the curd cheese and pear slices, whisk the yolks, sugar and vanilla sugar until foamy. Add oil and water. Then fold in flour and baking powder.

Finally, fold in the stiffly beaten snow. Bake at 180 °C. Whip the cream with the cream stiffener according to the instructions and mix the vanilla sugar, sugar, curd and yolks in a separate bowl.

Carefully mix with the whipped cream. Finally, fold in the sliced pears.

Warm the jam and rum a little and spread on the cake, then spread the cream and curd mixture on top.

Related Recipes:

Pear and Elderberry Pudding Slice with Whipped ToppingFor the pear and elderberry custard slice, separate the eggs and beat the egg whites until stiff. In another... Curd Strudel with StrawberriesFor the curd strudel, knead flour, salt, oil, vinegar, yolks and water into a strudel dough. Let the dough... Curd Top SlicesFor the curd tops, first prepare the dough. Beat the eggs with the sugar until foamy, add the milk and oil... Curd Cream CakeTry this delicious cake recipe: 40 min (without resting time), elaborate For the shortcrust pastry: Quickly... Pear PiePrepare the short pastry for the pear cake. To do this, in a food processor sift the flour and cocoa. Add the... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Lose Weight with CurdIn the morning: fruit curd Mix low-fat curd with the juice of one lemon, stir in sour cherries and sprinkle... Raspberry Cream CakeA great cake recipe for any occasion: Beat egg yolks with sugar until creamy, whip egg whites with salt until... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Black Forest CakeFor the Black Forest Cake, separate the eggs. Beat the yolks and water until foamy and gradually add 2/3 of...