For the stewed liver, sauté finely chopped onion in fat, add finely chopped liver and let it steam, turning constantly.
Dust a little, pour, salt, pepper and season with vinegar.
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Servings: 4.0 (servings)
For the stewed liver, sauté finely chopped onion in fat, add finely chopped liver and let it steam, turning constantly.
Dust a little, pour, salt, pepper and season with vinegar.