Turkey Skewer with Stir Fried Vegetables and Rice

For the turkey skewer, cut the turkey steaks, Bernese sausage, bell bell pepper, onion and zucchini into larger, skewer-sized pieces.

Alternate as desired on a skewer. Season with barbecue seasoning and roast in a grill pan. Fry remaining vegetables and the cocktail tomatoes briefly in a separate pan.

It will be especially tasty if the vegetables are also seasoned with grill spice. Steam the vegetables in a casserole dish in the oven at about 150 degrees.

Steam the rice in salted water. Arrange the turkey skewer with pan-fried vegetables and rice on a plate.

Related Recipes:

Wild Boar Skewer on Roasted Vegetables and RiceFor the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to... Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp... Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three... Turkey Rolls with Vegetable StuffingFor the turkey rolls with vegetable stuffing, preheat the oven to 160 degrees convection. Season the turkey... Steaks Au Gratin with Calvados CreamFor the Calvados cream, peel and finely dice the shallots. Heat the butter and sauté the shallots until... CiambottaCut the turkey cutlets into strips and rub dry. Rinse and cut the melanzani or zucchini, clean and rinse or... Lemony Oregano Chicken Skewers with Summer Barbecue SaladFor the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything... Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small... Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey... Bell Pepper Steaks with Colorful PaprikaFor the pepper steaks with colored peppers, wash the peppers, cut them in half, remove the seeds and cut them...