Turkey Skewer with Stir Fried Vegetables and Rice

Rating: 2.93 / 5.00 (40 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the turkey skewer, cut the turkey steaks, Bernese sausage, bell bell pepper, onion and zucchini into larger, skewer-sized pieces.

Alternate as desired on a skewer. Season with barbecue seasoning and roast in a grill pan. Fry remaining vegetables and the cocktail tomatoes briefly in a separate pan.

It will be especially tasty if the vegetables are also seasoned with grill spice. Steam the vegetables in a casserole dish in the oven at about 150 degrees.

Steam the rice in salted water. Arrange the turkey skewer with pan-fried vegetables and rice on a plate.

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