Fried Chicken Fillet on Salad




Rating: 3.33 / 5.00 (33 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the fried chicken fillet on lettuce, first wash the lettuce and cut into bite-sized pieces. Drain well. Hard boil eggs and cut into slices. Cut tomatoes into eighths, dice feta cheese and cut ham into strips.

Mix salad with tomatoes, feta cheese, corn. Mix eggs and ham well. Prepare a marinade of water, salad herbs, olive oil, salt, pepper, granulated sugar.

Mix with the salad and arrange on plates. Wash the chicken fillets, pat dry and rub with salt, bell pepper and paprika. Heat oil in a pan and fry the fillets on both sides. Remove from the pan and cut into slices.

Arrange the chicken fillets with the salad and serve the fried chicken fillet on lettuce.

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