Turkey Rolls with Vegetable Stuffing

Rating: 3.06 / 5.00 (16 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the turkey rolls with vegetable stuffing, preheat the oven to 160 degrees convection. Season the turkey breast cutlets with salt and pepper.

Cut carrot and zucchini into sticks, halve bell bell pepper, remove seeds and cut into strips. Spread the vegetables on the turkey breast cutlets, roll up and fix with toothpicks.

Mix the oil with thyme leaves and brush the turkey rolls with it. Roast in the oven on the rack (place the frying pan underneath) for about 20 minutes until golden brown.

In between, brush again with oil. Garnish with fresh thyme leaves.

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