Two Small Puff Pastry Strudel

2 hours, elaborate For the black pudding strudel:

Sauté finely chopped onions in a little oil. Add the chopped blunzen, season and roast for a few minutes. Add chopped garlic, potatoes and horseradish. Cool the mixture, spread it evenly on the puff pastry and wrap it, brush with egg yolk and bake in the oven at about 180 degrees for 20 minutes.

For the stuffed lung roast in puff pastry:

Freeze cheese briefly (so it is easier to grate), mix with salt, pepper, garlic and basil. Form small rolls from the mixture and freeze. Heat the oil and sear the lung roasts on all sides. Cool, fill with the cheese roll and wrap with prosciutto. Roll in the puff pastry, bake in the oven at about 180 °C for about half an hour.

Stir all the ingredients for the garlic dip together, and do the same with the ingredients for the onion curry ragout.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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