Homemade Chai Latte

For the homemade chai latte, first finely grind or mortar the spices. Alternatively, you can also coarsely crush or crush them and fill them into a tea bag or tea egg.

Heat the milk with 1 tsp of the spice mixture or with the spice bag until it almost boils. Let it steep for about 2 minutes. Then hang a tea egg with the black tea in it and let it steep for another 3 minutes. Remove the spices and tea.

Heat the milk again and dissolve the sugar in it.

Serve the homemade chai latte immediately.

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