Roasted Veal Medallions

Rating: 3.00 / 5.00 (12 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the fried veal medallions, first wash the medallions, then pat dry.

Salt and pepper the veal medallions, coat in flour and fry in hot oil for about 1/2 minute on each side.

Add fresh butter and fry each side again for about 1 1/2 minutes.

Remove the fried veal medallions and serve with any garnish.

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