Boil water and prepare a tea with the remaining ingredients.
After about 5 minutes, remove the mint tea bags.
Allow the fruit tea to steep longer.
Then remove them as well and chill the iced tea.
Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in... Long Grain Rice Trauttmansdorff* Rinse and drain the long-grain rice. * Boil the milk with the vanilla pod. * Add long grain rice and sugar... Sopa Tarasca – Bean SoupMaybe your new favorite bean dish: Soak the borlotti beans in water for one night. The next day, bubble the... Spelt Stollen with Dried FruitFor the spelt stollen with dried fruit, cut the dried fruit into small cubes. Wash the raisins in hot water... QuentaQuenta (German pronounced: kentao) Hot ginger drink from Sao Paulo Heat all ingredients together to about 90... Vegetable Strudel with Parsley SauceFor the vegetable strudel with parsley sauce, first knead the ingredients for the dough and form it into a... Blue TipCut the onions (1) into centimeter-thick slices. The whole onion= liter (2) lard with the bay spice and... Salad with Field Bean (Broad Bean), Mint and Pecorino CheeseFor the salad with field beans, mint and pecorino, shell beans and bring to a boil in a large pot of salted... Tabouleh Pointed PeppersSoak bulgur in water for 1 hour. Pour off any excess water. Rinse parsley and mint, toss dry. Pluck off mint... Jam Pina ColadaFor the Pina Colada jam, peel and halve the pineapple. Remove the woody stalk and cut the pineapple halves...