For the Caffé Latte Chocolate Cookie, prepare milk foam using the Nespresso milk frother (Aeroccino) or the milk frothing function of your coffee machine.
Prepare the Nespresso Grand Cru as an espresso (40 ml).
Pour the Cookie Choco syrup into a large glass.
Then pour the coffee on top and top everything with the milk foam.
Decorate the Caffé Latte Chocolate Cookie with cookie pieces.
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