Nougat Liqueur

Rating: 3.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



Mix the nougat, egg yolks and sugar in a hand mixer until creamy. Heat the whipped cream and stir into the nougat mixture in a thin stream. Finally, fold in the rum and pour the nougat liqueur into a carafe. Slit the vanilla pod lengthwise and add.

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