For the Quick Goulash Soup, peel the potatoes and pre-cook for about 8 minutes. Then strain and cut into small cubes. Meanwhile, finely dice the onions and bacon, chop the garlic cloves very finely, and slice the sausages. Remove the stems from the peppers, remove the seeds and also cut into small cubes. Heat butter … Read more
Rinse the chestnuts, slit them and roast them in a heavy pan with a tight-fitting lid for 30 min, shaking occasionally, until they turn black. Remove the frying pan from the fire and re-roast with the lid closed for about 15 min. In the meantime, soften the lentils in the water for 30 min. Heat … Read more
Finely chop the onion, sort out the lentils and rinse. Sauté the onion with the garlic and turmeric in butter until translucent, add the lentils and water and cook everything together over low heat with the lid closed until the liquid has evaporated. Next, mash the lentils with the back of a spoon, season with … Read more
To make the batter for the orange tart, first mix the yolks with the egg whites, sugar and a pinch of salt in a small baking bowl. Place the baking bowl in a water bath at low temperature and mix the egg mixture with a mixer until it is lukewarm. Remove from the water bath … Read more
A delicious strawberry recipe! Put the flour in a large enough bowl, make a dent in the middle of the flour mountain. Wrap in the eggs and add a little salt. Mix everything with a wooden spoon and beat until a smooth dough is formed. Cover the dough bowl with plastic wrap and let the … Read more
For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
Rinse, dry and dice the meat. Rinse pepper and cut into fine rings. Blanch tomatoes hot (scald), skin, halve, remove seeds, chop flesh finely. Peel garlic and add to oil form through a press. Mix with pepper, tomato pulp, salt and pepper rings. Put the meat cubes in this marinade and let them marinate for … Read more
First cook potatoes. Remove seeds from zucchini, melanzani and cut into strips. Salt and let stand. Fry the melanzani and zucchini strips until translucent. Then add finely chopped onion and garlic and saute. Season with salt, pepper and oregano. Put the peeled tomatoes in a baking dish and spread the melanzani and zucchini mixture on … Read more
An autumnal hunting dish in the old Uri style. Emil Stadler: Mr. Walker from Gurtnellen was lucky on the hunt: he brought home a chamois yesterday! Thereupon Mrs. Walker is about to prepare a part of it to Gemspfeffer. She cuts the meat into ragout pieces. Then she puts the red wine, the vinegar, the … Read more
For the asparagus wrapped in bacon, bring a large pot with plenty of water to a boil and dissolve 1 tablespoon sugar and 1 tablespoon salt in it. Add the asparagus and cook for 10 minutes until al dente, melt butter and set aside. Place egg yolks in a small saucepan and whisk over medium … Read more