Rating: 2.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix the flour well with the egg yolk and milk and stir in the stiffly beaten snow. Heat the fat in the frying pan and pour in the batter to a thickness of about 1 cm. Fry on one side, then turn to the other side and break into small pieces with a fork. Bake for a short time, then place in a suitable bowl with the lid closed to keep warm, as the pancake still needs a little time to set. Serve sprinkled with sugar, accompanied by juice or compote.

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