For the homemade pasta Asciutta first chop the tomatoes, onion, garlic, carrot, and pepperoni. Sauté the onion and garlic, then the mince and fry until crumbly.
Then add the pepperoni and fry it as well. In the meantime, puree the tomatoes with a hand blender so that there are no large pieces left.
When everything is well done, season with salt, pepper, marjoram, sweet paprika and for those who like it spicier, ground chili powder.
Add the strained tomatoes, dilute with a little water if necessary. Cook for about 20-30 minutes. In the meantime, cook the spaghetti in salted water according to the package instructions. Then roll the cooked and strained spaghetti in the sauce. Serve on a plate sprinkled with cheese.