Turkey Escalope Au Gratin with Minced Meat

For the turkey escalope au gratin with minced meat, first pound the turkey escalopes, salt and pepper to taste.

Dust with flour and fry in a pan at medium heat. Keep the turkey cutlets warm in the oven at about 50 °C.

Arrange the minced meat, mix with salt, pepper, marjoram, an egg and a softened toast or bread roll, as for the minced meat.

Put the turkey cutlets on a baking tray and place the ham, onion and mushrooms on top. Put the minced meat and cheese slices on top. Bake at 160 °C for about 10 to 15 minutes.

Take out and mix the pasta escuitta with the 2 cups of whipped cream and pour over it. Sprinkle the grated cheese on top and bake in the oven at 170 – 180 °C for about 40 – 60 minutes.

Serve the turkey escalopes au gratin with minced meat.

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