Roasted Almond Kernels

For the Roasted Almond Kernels recipe, boil tap water with sugar, add almond kernels and cook on the stove at high temperature, stirring frequently, until the sugar caramelizes. Then remove from heat, dust with cinnamon, continue stirring until the almond kernels are nicely surrounded by the solidified caramel.

Pour the roasted almond kernels on parchment paper or possibly a greased tray and divide them into individual pieces with the help of two forks.

Related Recipes:

Chinese Almond CurdBoil the skim milk, whipping cream and tap water with the almond kernels. Add salt and sugar and cook in a... English Tea Cake1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop... Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a... Daria’s Almond CakeCan be prepared. (*) For a cake springform pan of 22 cm ø. Mix the flour with the sugar, lemon zest, salt and... Salmon in Almond Crust on Almond SpinachFor salmon in almond crust on almond spinach, first pat the salmon fillets dry. Season with sea salt and... Saxon Spice Stollen with Almond Kernels and PistachiosTry this delicious cake recipe: (approx. 35 min.) Lightly grease cake pan or line with parchment paper. Cream... Almond Semolina Pudding with Apricot RoastFor the almond semolina pudding with apricot roast, mix the semolina flour and sugar together. In a saucepan... Original Haxnbauer Pork KnuckleA straight-cut rear knuckle from a pig weighing about 150 kg well season. Only before roasting, score the pork... Saddle of VenisonA cake recipe for all foodies: Dust with flour. Liquefy the dark chocolate in a water bath. For the dough... Roasted Almond Kernels – MicrowavePut all ingredients in a microwave dish or a Jena glass bowl and stir. Microwave at 600 watts for 2 times 3...