For the herb spaetzle, first prepare the spaetzle dough. To do this, beat off a viscous mass and let it rest for 15 minutes.
Then spread on a moistened board. Using a knife, spatula small, thin strands into the boiling salted water and bring to the boil briefly. Then rinse in cold water and toss in butter and chopped herbs.
Serve the finished herb spaetzle hot.
The dishes were provided to us by Le Creuset.
Related Recipes:
Zucchini Herb SpaetzleFor the zucchini herb spaetzle, stir flour, salt, water and eggs into a spaetzle dough. Scrape the dough in...
Liver SpaetzleFor the liver spaetzle, clean the liver and put it through the meat machine together with the onion. Mix the...
Elk Sausage Spaetzle Ragout with Mushrooms and BlueberriesFor the elk sausage spaetzle ragout with mushrooms and blueberries, first mix all the ingredients for the...
Cheese SpaetzleFor the cheese spaetzle, whisk together the eggs, salt and water, then whisk in the flour until the dough...
Cabbage SparrowsA delicious strawberry recipe! Put the flour in a large enough bowl, make a dent in the middle of the flour...
Banana SpaetzleFor the banana spaetzle, peel the bananas, chop them up a bit and mash them together with the milk. Add eggs...
Soparnik (Chard Cake)For soparnik first knead the dough together soft but compact and set aside for 2 hours. Divide the dough in...
Liver SpaetzleTry this delicious pasta dish: Prepare a smooth dough with eggs, flour, salt and water, add the strained liver...
Jägerschnitzel with Tossed SpaetzleFor the hunter’s cutlet, remove the saddle of venison from the bone and have it ready to fry. Brush off...
Eggs Cream DumplingsFor the eggs Rahmnockerl beat the ingredients for the dough together well. It should be a tough, soft dough...