Finely grind the chestnuts in the Elkerohacker. Together with the milk and a pinch of salt, stir to make a thick paste. Remove the saucepan from the heat.
Remove the seeds from the dates, chop them and stir them into the chestnuts with the orange zest and cocoa.
Melt the butter on the quantity. Sweeten with honey if desired.
Set in the refrigerator with the lid closed.
The quantity can also be used to fill cookies.
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