Parmesan Turkey Escalope

Rating: 3.90 / 5.00 (80 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the Parmesan turkey escalope, beat the escalope a little, salt and pepper.

Turn it in flour, pass it through the beaten eggs and coat it in the breadcrumbs mixed with Parmesan cheese. Fry the Parmesan turkey escalope in clarified butter until golden brown on both sides.

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