For the Parmesan turkey escalope, beat the escalope a little, salt and pepper.
Turn it in flour, pass it through the beaten eggs and coat it in the breadcrumbs mixed with Parmesan cheese. Fry the Parmesan turkey escalope in clarified butter until golden brown on both sides.
Related Recipes:
Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small...
Turkey Roulade with Porcini Stuffing, Fried Chanterelles, Cabbage and Bread DumplingsCut 6 cutlets of 100 g each from the turkey breast and gently flatten between a freezer bag and place three...
Cauliflower Noodles Turkey Baby PorridgeFor the cauliflower pasta turkey baby porridge, wash the cauliflower and divide into florets. Cut the turkey...
Turkey Baguette with Crispy BaconFor the turkey baguette with crispy bacon, first prepare the marinade for the turkey. For this, mix 3 tbsp...
Turkey Rolls with Vegetable StuffingFor the turkey rolls with vegetable stuffing, preheat the oven to 160 degrees convection. Season the turkey...
Veal ChopOrder from the butcher There are dishes that are no longer so popular in Germany. Possibly, this is also due...
Crispy Escalope on Tomato SpaghettiLightly plate the cutlets and season with salt and pepper. Mix cornflakes and breadcrumbs. Turn the cutlets in...
Chicory Milanese with Tomato SaladCut chicory in half lengthwise and remove the stem. Cut lemon into wedges. Keep the flour ready on a plate...
Cordon Bleu with Cheese Breading1. rinse the butterfly cutlet, dry it, season it well with pepper and salt. 2. put the ham as ditto the butter...
Veal Escalope with ParmesanCooking with cheese Stir the Parmesan cheese with the eggs and flour. Cut the tomatoes with a knife, dip them...