For the tagliatelle with tofu, first prepare the pasta dough. Knead all ingredients into a firm dough, then let rest for ½ hour.
Then roll out with the help of a pasta machine and cut into ½ cm wide tagliatelle.
Cut tofu, bell bell pepper, zucchini into 1-2 cm cubes. Cut onion, garlic into small cubes. Pit the olives and cut them in half.
Heat olive oil in a large pan, add the vegetables and fry well. Then add olives and tofu and fry briefly.
Place the pasta in boiling salted water, stir and cook for 2 minutes, then strain and add to the vegetables.
Mix and serve the tagliatelle with tofu.
Related Recipes:
Tofu BleuFor the Tofu Bleu put a weight on the tofu, already in the morning, so that the water goes out. Then slice the...
Tofu Salad with Bean SproutsFor the tofu salad with bean sprouts, cut the tofu into strips and fry briefly in a little oil. Cut the bell...
Rice Egg Sponge RunA delicious mushroom dish for any occasion! Sauté the long grain rice in a tiny bit of butter, add water...
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
Saffron-Vanilla Salmon on Tagliatelle with Olives and Zucchini Strips(about half an hour) Coat salmon fillets with a little bit of saffron powder, season with vanilla salt, cut...
Aromatic Cabbage Tofu SachetsFor the Aromatic Cabbage Tofu Bag, place the cabbage leaves in the perforated steamer insert and cook at 90...
Wok Vegetables with Tofu À La Toni MörwaldCut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks...
Chili Con TofuFor the vegetarian version of a chili con tofu, sauté the chopped onions in a pot with oil, add chili powder...
Marinated Tofu Skewers From the GrillFor marinated grilled tofu skewers, first prepare the marinade. For this, mix well lemon zest and lemon juice...
Fried Tofu CubesDrain and dry the tofu, then cut into bite-sized cubes. Mix the soy sauce with the oil, tomato ketchup...