Baked Oysters with Caviar

Crack open oysters and scoop out the meat, collecting the oyster water. Dry the oyster meat. Rinse eight deep oyster shells and set aside. Turn oyster meat first in a little flour, then in beaten egg and then in bread crumbs on the other side. Fry oysters swimming in hot oil at 180 degrees for 2-4 min until golden brown.

Drain and place in oyster shells. Mix crème fraîche with 1-2 tbsp oyster water until smooth, pour into a small baking dish and serve with deutscehm caviar and lemon wedges with the oysters.

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