Baked Oysters with Caviar

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Crack open oysters and scoop out the meat, collecting the oyster water. Dry the oyster meat. Rinse eight deep oyster shells and set aside. Turn oyster meat first in a little flour, then in beaten egg and then in bread crumbs on the other side. Fry oysters swimming in hot oil at 180 degrees for 2-4 min until golden brown.

Drain and place in oyster shells. Mix crème fraîche with 1-2 tbsp oyster water until smooth, pour into a small baking dish and serve with deutscehm caviar and lemon wedges with the oysters.

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