Cabbage Sprouts with Bacon

For the cabbage sprouts with bacon, first clean the cabbage sprouts and cut them up if necessary, depending on their size. Blanch in boiling hot salted water for 3 minutes and quench in ice water.

Finely dice the bacon and the onion. Fry the bacon without fat in a large enough pan. Add the onion and sauté in the fat of the bacon until translucent.

Then add the cabbage sprouts and toss them properly. Season the cabbage sprouts with bacon with nutmeg, pepper and salt.

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