Sesame Crispbread

For the sesame crispbread, mix all dry ingredients with spices, then stir in the oil and water. Spread the dough 1/2-1 cm thick on a greased baking sheet and bake for about 30 minutes at 220 degrees.

After baking for 10 minutes, remove the baking sheet from the stove and use a kitchen knife to cut the dough into rectangles. Then finish baking for 20 minutes.

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