Beat vanilla sugar, eggs, sugar, melted butter with Esge whisk until creamy, add flour, baking powder and milk and stir.
Related Recipes:
![](https://yoshinosushi.com/wp-content/uploads/toffifee-american_1-17742-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/4-seasons-cake_1-17257-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/apricot-cake-with-butter-crumbles_1-17934-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/chocolate-cake_1-18285-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/pancakes-with-strawberry-coconut-filling_1-17159-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/nut-yogurt-mousse-in-chocolate-sponge-cake-coating_1-18098-1-300x200.webp)
![](https://yoshinosushi.com/wp-content/uploads/nut-roll-cake_1-17150-1-300x200.webp)
Beat vanilla sugar, eggs, sugar, melted butter with Esge whisk until creamy, add flour, baking powder and milk and stir.