Potato Wedges

For the potato wedges, peel the potatoes and cut them into eighths. Chop the herbs finely.

Put the potatoes in a bowl and marinate with salt, grill seasoning and mix with the oil and herbs.

Then put the potato wedges on a baking tray and bake for about 40 minutes at 200 degrees until the potatoes are browned and a little crispy.

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