For chili honey chicken in the sesame crust, mix the chicken strips with honey, chili, soy sauce and the ginger and marinate for 20-30 minutes.
Meanwhile, mix sesame seeds with bread crumbs in a deep plate, whisk egg.
Season the meat lightly with sea salt and coat in flour, beaten egg and the sesame crumb mixture.
Fry in hot fat at 170-180 °C until crispy and golden.
Drain on a sheet of kitchen roll and serve chili honey chicken in sesame crust while still hot.