Chili Honey Chicken in the Sesame Crust

Rating: 4.30 / 5.00 (302 Votes)

Total time: 45 min

Servings: 4.0 (servings)


For the marinade:

For the sesame crust:


For chili honey chicken in the sesame crust, mix the chicken strips with honey, chili, soy sauce and the ginger and marinate for 20-30 minutes.

Meanwhile, mix sesame seeds with bread crumbs in a deep plate, whisk egg.

Season the meat lightly with sea salt and coat in flour, beaten egg and the sesame crumb mixture.

Fry in hot fat at 170-180 °C until crispy and golden.

Drain on a sheet of kitchen roll and serve chili honey chicken in sesame crust while still hot.

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