Baby Carrots with Parsley Potatoes

For the baby carrots with parsley potatoes, wash, peel and cook the potatoes in salted water. Wash and brush the baby carrots and cook them in the vegetable soup until al dente.

Drain the cooked potatoes, toss in a little butter and the chopped parsley. Arrange the cooked baby carrots with parsley potatoes on a plate and sprinkle the carrots with the chopped almonds.

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