Rating: 2.78 / 5.00 (27 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the letcho, cut onion and bell bell pepper into strips or coarse cubes. Peel tomatoes and cut into six. Sauté onion, add bell bell pepper and steam briefly.

Pour soup over and cover and steam for 5 minutes. Add tomatoes and continue to steam briefly. Season with salt and parsley and serve the letcho.

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