Creamy Sauce Tartare

Rating: 2.00 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Finely chop the cucumbers, capers and parsley.

Mix the yolks, mustard and salt, preferably with a whisk or a blender, very slowly adding half of the oil until the sauce becomes more solid.

Continue to slowly whisk in the oil until the desired consistency is reached.

Add the remaining ingredients.

Related Recipes: