Semolina Dumplings with Apple Compote

Roast the almond kernels without adding fat in a frying pan until golden brown. Pour in the water and the whipping cream and bring to the boil. Add the semolina while stirring and swell over a gentle heat while stirring continuously until the mixture is firm and malleable. (about 5 min) Cool the semolina a little and then stir in the egg yolks and honey. Bring lightly salted water to the boil. Using 2 teaspoons, cut out small dumplings from the semolina mixture and cook them in the boiling water until they float to the surface. (about 10 min) In the meantime, cook the compote. Cut the apples into quarters, peel them and remove the cores. Put the apple pieces in a saucepan with the water, add the cinnamon sticks and simmer on low heat for about 10 minutes. Crush the apple pieces and beat the compote with a whisk until fluffy. Let the compote cool down a bit and sweeten it with honey.

Arrange the semolina dumplings with the compote on a plate and dust with cinnamon.

Preparation 30 min.

Related Recipes:

Rhubarb Compote with Vanilla Semolina DumplingsFor the rhubarb compote, peel the rhubarb and cut into small pieces. Bring the apple juice to the boil with... Apple Pudding with Elderberry CompoteFor the apple pudding with elderberry compote, rinse the ramekins in cold water. In a baking bowl, mix 100 ml... Clear Red Cabbage Soup with Butter Semolina GnocchiFor the clear red cabbage soup with butter semolina gnocchi, first boil the red cabbage strips in the... Long Grain Rice Tartlets on Apple SauceBring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear... Semolina DumplingsFor the semolina dumplings, bring milk, sugar, vanilla sugar, a pinch of salt and butter to a boil. Add the... Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Semolina Dumplings in Mushroom RagoutSemolina dumplings: Bring the milk to a boil with the butter and season with salt, pepper and a pinch of... Barley Semolina Couscous – BelboulaSoak the chickpeas in enough cold water for one night. The following day, rinse the barley semolina and drain... Semolina Halva – HalvsssIntroduction : Semolina halva is relatively quick to prepare. The decoration is as simple as the ingredients... Beef Soup with Semolina Dumplings and VegetablesFor the beef soup with semolina gnocchi and vegetables, cover the bones with cold water in a pot, bring to a...